Starting something new.
As I harvest out of my garden I want to try different recipes as well. Growing up we at lots of veggies & over the years carried on making my mother did or how my my mother in law made it. It is time to become more adventurous.
Ingredients
1 teaspoon butter
2 teaspoons crushed garlic (next year I want to grow my own)
1 bunch silverbeet or spinach sliced
2 tablespoons cream
3 tablespoons parmesan cheese
Method
Heat the butter in a pan & gentle, very gentle cook the garlic, about a minute.
Add the sliced best & toss it until it is wilted.
Add the cream & cheese & heat gently.
Season with salt & pepper.
Serve immediately